Kutki Millet – 500 gm

Description

Discover Kutki Millet (Little Millet), an ancient grain cultivated by Korku tribal communities in the pristine Melghat forests. This nutrient-dense, gluten-free millet is grown using traditional farming methods passed down through generations.

Natural Nutrition:
– Naturally gluten-free and easy to digest
– Good source of protein, fiber, and essential minerals
– Low glycemic index grain suitable for balanced diets
– Rich in iron, magnesium, and B vitamins
– Traditional ancient grain with natural nutrients

Authentic Tribal Heritage:
Sourced exclusively from [Korku tribe](https://thekorku.com/about-story/) farmers who cultivate kutki millet using sustainable forest farming practices. Each purchase directly supports tribal livelihoods and preserves traditional agricultural knowledge.

Forest-Based Cultivation:
Our kutki millet is grown entirely in forest clearings using organic methods. The Korku community practices traditional crop rotation and natural farming techniques that maintain soil health and forest ecosystem balance.

How to Use:
Cook like rice (1:2 ratio with water). Perfect for khichdi, pulao, porridge, or ground into flour for rotis. Can substitute rice in any recipe.

Storage:

Store in airtight container in cool, dry place. Best consumed within 12 months.

Direct Community Partnership:
Every purchase supports [tribal farmers](https://thekorku.com/shop/) and sustainable forest agriculture in Melghat.